What is organic farming write any two of its advantages of nuclear
Negative effects of organic farming
Now, what manufacturer could endure such conduct as this? Advantages What are the advantages of organic farming? Two patterns The division of responsibilities is very much a part of the culture of a country, but it can also vary greatly from village to village, depending on tradition, social customs, the economics, the environmental situation and the degree of development. By and by a pedlar or a van comes slowly along the turnpike road which runs past the field. The agricultural laborers, both men and women, are a slow set, never in a hurry; there is none of that bustle characteristic of the town people, even of the lowest class. This was because women had lost their source of income, and within households in this part of India, it was the women's responsibility to earn the income to buy food, while men spent their money in other ways. But, leaving men out of the equation is not the answer either. The farmers who form the guardians know well the history of the poor of their parishes, and remembering the long years of hard work, always allow as liberal a relief as they can to these women. Many live to a great age. What is the role of eco-labels in the consumer attitude towards organic food? Organic food has to be preferably processed with the use of biological, mechanical and physical methods and in non-organic foods, any ingredients which meet organic standards can be listed as organic. Shiva said. The first part of the report deals with history and analysis, the second reviews 11 case studies of U.
Women are a sore trial to the patience of the agriculturist in a busy time. Interviewees included both certified organic farmers and conventional farmers who are adopting innovative production methods.
Organic farming benefits
They are put to turn dung heaps, clean out the yards, pick up the weeds in the garden, and such like little jobs, over which they can dawdle as much as they like. And the whole family suffered. For nutrition experts, the endless debate on the benefits of organic produce is just a distraction from the real issue at hand, which is that a majority of Europeans do not reach the recommendations of the World Health Organization WHO on a daily consumption of vegetables and fruit of any type — around g per day — which is a more pressing concern. Nevertheless, some pioneering work has been done, and some hesitant steps have been taken along the route to better understanding. Department of Energy, tripling U. For all other non-EU countries, importers can have their organic products certified for import into the EU by independent private control bodies approved by the European Commission. Increased manure improves biological activity, providing a healthier, more arable soil system and higher yields.
The price premium for organic food is an important factor in the economic viability of organic farming. From an environmental perspective, practitioners assert that the best reason to buy organic food is for the lower impact and sustainable production values, and that any nutritional benefit should simply be considered a 'bonus'.
Similar advances occurred in chemical pesticides in the s, leading to the decade being referred to as the 'pesticide era'.
Who has access to and control of the key resources in the community? Department of Agriculture website. Is he - more often she - swamped by the endlessly repeated tasks required to produce natural compost or control weeds and pests?
That men help with the cooking and cleaning, and both men and women can sign for credit.
based on 105 review